These Southern Black-Eyed Peas are smoky, hearty, and full of real Southern flavor. This pot is built with smoked sausage and smoked turkey or a ham hock, slow simmered until the peas are tender and loaded with flavor.
This recipe is doubled to feed a crowd, making it perfect for holidays, Sunday dinner, or anytime you want a big pot of comfort food. Simple ingredients, straight steps, and flavor that only gets better the next day.
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Get the printable recipe: https://smokinandgrillinwitab.com/southern-black-eyed-peas/
Looks yummy. I am going to try it
🎉
You heard her….get to it
Goodplatesirwhathappensausagegroundbeefneckbornimlouisianaholla