Banana Pudding HOMEMADE from Scratch | Southern Sassy Mama

Banana Pudding HOMEMADE from Scratch Recipe. Perfect for any occasion! So easy, a lot easier than you would think. Please like and share, also subscribe if you haven’t already and join the sassy family. Thank you for watching! Check out my other videos for more delicious, how to , dessert ideas. Many tasty recipes – delish !!
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I recommend watching the entire video-(I know it’s long) but this will give you step by step instructions on how it is done. If you don’t cook the pudding mixture long enough, it will be runny and won’t firm properly – if you don’t keep it stirred, it will burn. Thanks for watching!

Ingredients/RECIPE:

4 large egg yolks
1 cup white sugar
2 Tablespoons self rising flour
2 cups of milk (whole or 2%)

1 teaspoon vanilla extract, added last.

Other Ingredients:
Vanilla Wafers (amount depends on the dish)
2-3 Ripe Bananas

(I use a 2 quart dish)
Layers are vanilla wafers, banana, pudding mixture, and repeat.
Allow to sit in the fridge for a few hours until firm and cold. Pudding will thicken a little more after it cools.