5 Comments

  1. Crust is epic!! But you forgot the dumplings. That’s what separates southern peach cobbler from all other. But you do you. I’m going to try your recipe because that crust makes me wanna jump through the screen.

  2. as soon as i saw the fresh peaches into the buttered pan w the spices and sugar i KNEW i could trust you. i can’t wait to try this

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