Potlikker: the Black history behind American food.
This video was produced exclusively for Potlikker. This channel tells African American history through the food that carried it: Sunday dinners and church suppers, Juneteenth tables and the cookout, Big Mama’s cast-iron skillet and the recipe cards tucked into a family Bible. We honor the Black cooks and families who shaped American cuisine and built a legacy the textbooks left out.
Creative Process Disclosure
Scripting: we research and write every episode from scratch, drawing on vintage African American cookbooks, handwritten family recipes, and oral traditions handed down in families. We tell it as factual, narrative-driven history.
Editing: restored archival photography, vintage kitchen imagery, and custom motion graphics, finished with professional color grading.
Voiceover: original human narration, recorded in-house exclusively for this channel.
Copyright & Licensing
© 2026 Potlikker. All rights reserved. The combination of historical research, narration, and visual assembly in this video is protected. No part may be re-uploaded, mirrored, or repurposed without written permission.
Which soul food recipe do you remember your grandmother making that few people seem to know today, and what memory of her, the kitchen, or that moment still lives with you now?
Pickled watermelon rind. Years ago ,for a family get-together, I made pickled pigs feet and my father tried to eat the whole jar. Bless him ,. that was almost 50 years ago
You say its soul food, but alot of your video shows crackers cooking it. lol
The secret ingredient was never just the recipe. It was the love, patience, and experience that grandmothers put into every meal.❤🍲👵
Countless people through out history and the US have no clue how important soul food was intertwined to all our lives. You can basically go to any restaurant and some form of soul food is being served. Some 3,4,5 star restaurants will serve soul food and make their customers believe that the kitchen chef came up with it.