Delicious Collard Greens With Smoked Turkey

Delicious Collard Greens With Smoked Turkey

Ingredients
5 – 7 Bunches of Collard Greens around 2 – 3 lbs.
2 cups Onion, diced
4 Garlic Cloves, minced
1 Green Pepper, diced (optional)
1 Sweet Bell Pepper, diced (optional)
1 tbsp Jalapeno Pepper, diced (optional)
2 lbs. Smoked Turkey Wings, Turkey Leg, Ham Hocks, or Shank
1 – 2 tbsp Cajun Seasoning (optional) I used my Level Up A Seasoning (smokinandgrillinwitab.com)
2 – 3 tsp Crushed Red Pepper
2 tsp Onion Powder
2 tsp Garlic Powder
4 cups chicken broth I used Better Than Bouillon with 4 cups of water
2 tbsp Distilled White Vinegar
2 tbsp Granulated Sugar for balance
Salt and Pepper for taste

**** Try using the option also, they will level your Collard Greens up too! ****

Welcome to another #soulfoodsunday video! This is a classic and I’ve done this recipe a few times but gets better and better! Surprise your friends and family with this recipe. Very simple recipe and ingredients! Also, pair it with some hot water corn bread to dip in that pot liquor. Enjoy the video and make this classic Collard Greens With Smoked Turkey!

#collardgreens #southernfood

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5 Comments

  1. My Mom use to make collars and cornbread, I dont know the exactly how she did it but I can tell u them collards cooked in cornbread had people who tried it, try and pay my Mom to make them some, you think that’s something you can make.

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