Step aside kale and spinach! In the South, it’s all about collard greens, and this Southern-style recipe is the one to beat (with nearly 2,000 reviews and a 5-star rating on Allrecipes!). Nicole shows you how it’s done from trimming and washing your greens to achieving the perfect flavor and tenderness. Though delicious at any time of year, this Southern specialty is the ultimate side dish to serve at your next summer barbecue.
0:00 Introduction
0:06 How to Cut Collard Greens
2:18 How to Clean Collard Greens
2:42 Prep Additional Ingredients
3:28 How to Cook Collard Greens
5:14 Taste Test
Get the recipe here:
#Recipe #Cooking #CollardGreens #BBQ #Food #Allrecipes
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Get the recipe here: https://www.allrecipes.com/recipe/51803/kickin-collard-greens/
mustard greens
Nope…don’t let anyone except your grandma that looks like you to tell you how to cook… this is our food, not theirs.
If the stems are hard, you’re not cooking it long enough. Lots of nutrition in the stems.
What if it’s for w vegetarian?