Looking for easy, flavorful vegetable side dishes to round out your meals? In this video, Nicole shares five simple and delicious veggie sides that are perfect for any occasion—from weeknight dinners to holiday gatherings. With a mix of fresh, creamy, tangy, and savory flavors, there’s something here for everyone!
Nicole walks you through step-by-step recipes including smoky Green Beans with Bacon, classic Creamy Coleslaw, cheesy Jalapeño Popper Potatoes, a zesty Greek Street Corn Salad, and sweet-and-sour Copper Penny Carrots. These easy sides are packed with flavor and come together with minimal effort using ingredients you likely already have on hand.
Whether you’re serving them alongside grilled meats, sandwiches, or a big family dinner, these veggie recipes will become go-to favorites.
Timestamps:
0:00 – Introduction
0:22 – Green Beans with Bacon
1:55 – Creamy Coleslaw
3:44 – Jalapeño Popper Potatoes
6:02 – Greek Street Corn Salad
8:37 – Copper Penny Carrots
Get the recipes here:
Green Beans with Bacon:
Creamy Coleslaw:
Jalapeño Popper Potatoes:
Greek Street Corn Salad:
Copper Penny Carrots:
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You really do “have us covered.” Love your fascinating ideas!❤ Thank you!
Love the recipes WITHOUT THE SUGARS added..🥴. the green beans, bacon, brown sugar..white sugar coleslaw? Different strokes for different folks. 😊
Good morning! Watching from Greece… Love your recipes! For the “copper pennies”, instead of tomato soup may I use tomato juice. It’s very difficult to find canned soups in my little town because we usually prepare soups from scratch… Thank you for your wonderful work!!
I add apple, golden raisins, and walnuts to my cole slaw, plus I add sour cream along with the mayo. It’s really good stuff.
I tried the green beans and even after 1 hour of baking the my were still not soft and cooked. Won’t be making again. I rather cook it in a pan within 10 min.