As Thanksgiving approaches, elevate your holiday feast with a delightful sweet potato pie recipe that is sure to impress your guests. In this video, we will guide you through each step of creating this classic dessert, from selecting the perfect sweet potatoes to achieving a creamy filling and a flaky crust. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. Join us as we share tips and tricks to make your sweet potato pie the star of your Thanksgiving table. Don’t forget to like, subscribe, and share your own sweet potato pie experiences in the comments! #ThanksgivingRecipes #SweetPotatoPie #holidaybaking #recipe #cookingchannel #cookingathome #familydinner # Recipe………………………….
4 cups of smashed sweet potatoes(about a pound and a half of 3 or 4 large whole sweet potatoes)
Two sticks of butter
Four eggs
1/2 cup of evaporated
1/2 cup of heavy cream
1 teaspoon or more of cinnamon
1 1/2 teaspoon of nutmeg
A half a teaspoon of salt
1 teaspoon or more of vanilla
One cup of white sugar
One cup of brown sugar.
Use a frozen or a homemade pie shell
preheat the oven at 425
Boil or bake your sweet potato first
Cream the potatoes and butter together
Add white and brown sugar And heavy cream and milk and spices and mix together and then add egg and mix taste and adjust spices if needed to your liking.
Bake the pie on 425 for 10 to 15 minutes. Reduce the oven to 350 and cook 45 minutes or until your pie is done. Purchase Marshall’s Creek Spices @
Looks 👀 like a winner 🥇 yummy!!
I peeled and boiled my potatoes for years. Lately, I’ve boiled them in the skin . They get very tender and almost as tasty as baking.
Out of all the Sweet Potatoes preparations, I prefer boiling the Sweet Potatoes whole
Thank you ,my turned out great.
You should nevef boil them for pie.
The water take away sweeynness.